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Hummus
We generally make our own hummus rather than buy it in the store. It is simple to make, and means that you can really flavour it how you like. Hummus is very easy to change the flavour, you can do …...
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Split pea lentil and bacon hock soup
Pea and ham soup is a very cheap and tasty traditional recipe. I remember once seeing a reference to it in a play from Ancient Greece. The bacon hock gives a lovely flavour to the soup. You can break...
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Puy lentils with carrots and sausages
This is a very French dish, it is very warming and comforting during the colder months. The tastier way to make it is to use the fat from the sausages to flavour the lentils, while the healthier method...
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Warm salad of borlotti beans and spinach with pomegranate molasses
This is a very tasty warm salad that would go nicely with fish, duck or lamb. I just ate it by itself for lunch. You can use canned borlotti beans, or cannelini. Personally I like to soak a big batch …...
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